Grape
100% Nero di Troia | PGI Puglia Red
Alcohol
13° Alc. Vol. %
Training
Espalier.
Prod. / hct
90 quintals.
Harvest
Manual.
Primary fermentation
Prefermentation maceration with skins for 24 hours at 4-5°C, soft pressing after maceration and fermentation in steel for 20 days at a controlled temperature of 14°C.
Maturing & Aging
In steel containers sur lies with batonnage for 5 months.
Characteristic notes
Bright rosé with an intense cherry color, the nose shows an intense bouquet of tropical and citrus fruit, then complexes with notes of red fruit.

Ètim El Viatge 2019
Favugne Falanghina IGP Puglia 2025
Lavì Nerello Mascalese
Vitese Sauvignon Blanc
Quarantanni White DOC Reserve 2018
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Manzanos 125 Aniversario 2009
XAREL·LO (+100) MICROVINIFICATION
Resilience Perricone
Pass:One Nero d'Avola
Vitese Nero D'Avola
Siglo Crianza Selección 2016
Lavì Carricante 


