Grape
100% Nero di Troia | PGI Puglia Red
Alcohol
13° Alc. Vol. %
Training
Espalier.
Prod. / hct
90 quintals.
Harvest
Manual.
Primary fermentation
Prefermentation maceration with skins for 24 hours at 4-5°C, soft pressing after maceration and fermentation in steel for 20 days at a controlled temperature of 14°C.
Maturing & Aging
In steel containers sur lies with batonnage for 5 months.
Characteristic notes
Bright rosé with an intense cherry color, the nose shows an intense bouquet of tropical and citrus fruit, then complexes with notes of red fruit.

Ètim El Viatge 2019
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AVGVSTVS CHARDONNAY
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Resilience Perricone
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Robert Weil Rheingau Riesling Dry Magnum 2024
Ètim L'Origen 2015
XAREL·LO (+100) MICROVINIFICATION 




