Grape
100% Nero di Troia | PGI Puglia Red
Alcohol
13° Alc. Vol. %
Training
Espalier.
Prod. / hct
90 quintals.
Harvest
Manual.
Primary fermentation
Prefermentation maceration with skins for 24 hours at 4-5°C, soft pressing after maceration and fermentation in steel for 20 days at a controlled temperature of 14°C.
Maturing & Aging
In steel containers sur lies with batonnage for 5 months.
Characteristic notes
Bright rosé with an intense cherry color, the nose shows an intense bouquet of tropical and citrus fruit, then complexes with notes of red fruit.

Resilience Lucido
Gran Tiati 2014
Doamine Allimant Laugner Riesling 2023
Lavì Carricante
Mancino Vermouth Vecchio
Vitese Nero D'Avola
1864 Castillo de Olite Chardonnay
Vitese Sauvignon Blanc
Chianti Classico DOCG
Lo Dolç Joglar Wine 370ml 2017
Ètim Tardana Blanca 500ml 2018
Resilience Nero d'Avola
Red Doc Reserve
Manzanos 125 Aniversario 2009
XAREL·LO (+100) MICROVINIFICATION
OLITE CASTILLO DE OLITE RESERVA 2013
Q GRANDE RESERVA WHITE
Berceo Crianza
Manzanos Gran Reserva 2015
Ètim L'Origen 2015
CRIANZA CASTILLO DE OLITE 2016
Manzanos Blanco
Nikka Coffey Vodka
Crémant Blanc
Ètim El Viatge 2019
Teanum Otre Primitivo IGP Puglia 2024
Quarantanni White DOC Reserve 2018
Favugne Falanghina IGP Puglia 2025
Manzanos Crianza
Siglo Crianza Selección 2016 





