Grape
100% Nero di Troia | PGI Puglia Red
Alcohol
13° Alc. Vol. %
Training
Espalier.
Prod. / hct
90 quintals.
Harvest
Manual.
Primary fermentation
Prefermentation maceration with skins for 24 hours at 4-5°C, soft pressing after maceration and fermentation in steel for 20 days at a controlled temperature of 14°C.
Maturing & Aging
In steel containers sur lies with batonnage for 5 months.
Characteristic notes
Bright rosé with an intense cherry color, the nose shows an intense bouquet of tropical and citrus fruit, then complexes with notes of red fruit.

Resilience Nero d'Avola
Ètim Tardana Negre 500ml 2017
Siglo Crianza Selección 2016
Vermentino Toscana IGT
Pinot Gris 2017
Otre Nero Di Troia
Pass:One Nero d'Avola
Resilience Lucido
Gewurztraminer 2022
XAREL·LO (+100) MICROVINIFICATION
Favugne Falanghina IGP Puglia 2025
OLITE CASTILLO DE OLITE RESERVA 2013
Domaine Allimant-Laugner Pinot Blanc 2018
Quinta da Leda Douro Red 2022 – Casa Ferreirinha
Manzanos Crianza
Resilience Perricone
Vitese Nero D'Avola
Ètim L'Origen 2015
Nikka Days
Quinta Edmun do Val Alvarinho Grande Reserva 2008 White
Manzanos Blanco
Berceo Crianza 






