Appellation Chianti
Cepage 40% Sangiovese, 30% Cabernet Sauvignon, 20% Merlot, 10% Syrah
Winemaking Alcoholic fermentation and maceration in stainless steel tanks for 15-20 days at 26-30°C. Pumping over and delestage at regular intervals. Malolactic fermentation in stainless steel
Aging Stainless steel tanks for 12 months