Average
altitude 150 metres above sea level A hill of volcanic origin with
predominantly clay, tufa and limestone soils, all of which are very stony.
Training system and plant density
Pergola Veronese, planted with 2 kg per vine.
Harvest
First ten days of October.
Vinification
Soft pressing and fermentation in temperature-controlled
stainless steel tanks.
Organoleptic description
A lightly aromatic dry white wine.
Colour
A brilliant pale straw-yellow, with greenish highlights.
Nose
Fresh and delicate, with notes of vine flowers, cherry blossoms and elderflowers.
Flavour Dry, tangy and well-balanced.
Vol. 12,50%
Serving temperature 10-12 °C
Serving suggestions
Risottos, baked and grilled fish, white meats, fresh and moderately seasoned cheeses, vegetable soups and pies, and egg dishes.
Format
375 ml 750 ml
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