Silk and Spice White Blend

An attractive citrine-yellow color with golden tints, this aromatically intense wine has notes of well-ripened peaches, melon and white flowers, which are balanced by a touch of vanilla courtesy of its aging in oak. Lively on the palate, excellently integrated notes of American oak reveal a very long, balanced and agreeable finish.

Winter was colder and wetter than usual. Spring saw higher average temperatures than normal. The grape clusters appeared in April, which was a particularly wet month. Summer temperatures were hotter than the climatological norm. The harvest started at the end of August and extended into September.

The grapes used for this wine were from selected grape varieties from Bairrada and Lisbon (Bucelas). After destemming, the grapes were gently pressed and the must clarified via static decanting. Alcoholic fermentation than took place in stainless steel tanks at controlled temperatures between 15 – 17ºC.

The bottle should be stored in a cool place away from light. Stored appropriately, this wine will evolve positively for a minimum of 3 years.

Serve at 8 – 10ºC in medium or large wine glasses.