TASTING
A ruby color, this wine has an intense aroma of red fruit alongside hints of black pepper, white chocolate and vanilla. It is extremely well-balanced, harmonious and smooth, and perfect for everyday consumption.
HARVEST YEAR
Winter was warmer and dryer than usual, while spring was wet and hot – flowering occurring at the end of May. In summer, temperatures were above average and there was little rainfall. The harvest started in early September.
WINEMAKING
After destemming and soft-crushing, the grapes were transferred to stainless steel tanks where fermentation took place. During fermentation, the wine underwent gentle maceration at controlled temperatures (22-24ºC) in order to preserve the fruit and the natural freshness of the grapes used in its production.
STORE
Store in a cool and dry place away from light.
SERVE
Serve at between 16-18ºC in medium-sized or large wine glasses.