Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

CRIANZA CASTILLO DE OLITE 2016
AVGVSTVS Cabernet Sauvignon – Merlot 2016
AVGVSTVS CHARDONNAY
Doamine Allimant Laugner Riesling 2023
Resilience Grillo 2025
Ètim El Viatge 2019
Siglo Sack DOCa Rioja
Manzanos Crianza
Avgvstvs Trajanvs 2017
Red Doc Reserve
OLITE CASTILLO DE OLITE RESERVA 2013
Resilience Perricone
Manzanos Gran Reserva 2015
Manzanos 125 Aniversario 2009
Vitese Nero D'Avola
Silk and Spice Red
Pass:One Nero d'Avola
Voché Blanco Barrica D.O.Ca Rioja (Spain)
AVGVSTVS Cabernet Franc 2016
Monthelie 1er Cru Les Riottes 2012 Potinet Ampeau
Otre Nero Di Troia
Gran Tiati 2014
Favugne Falanghina IGP Puglia 2025
Pinot Gris 2017
Resilience Lucido 



