Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

Gran Tiati 2014
Siglo Reserva 2015
OLITE CASTILLO DE OLITE RESERVA 2013
Manzanos 125 Aniversario 2009
Resilience Perricone
Silk and Spice silk route
Sancerre "Les Montachins" (100% silex) 2024
Gewurztraminer 2022
Berceo Crianza
Vitese Sauvignon Blanc
Siglo Sack DOCa Rioja
Pinot Gris 2017
Pass:One Nero d'Avola
Mancino Vermouth Chinato
Ètim L'Origen 2015
Lo Dolç Joglar Wine 370ml 2017
Porto Ferreira Dona Antonia Tawny 30 Years Old
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Otre Nero Di Troia
Ètim El Viatge 2019
Manzanos Blanco
Resilience Nero d'Avola
Chianti Classico DOCG
XAREL·LO (+100) MICROVINIFICATION 



