Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

Pinot Gris 2017
Domaine Allimant-Laugner Pinot Blanc 2018
Gran Tiati 2014
Ètim L'Origen 2015
Red Doc Reserve
Pass:One Nero d'Avola
Monile Toscana Rosso IGT
Siglo Reserva 2015
Manzanos 125 Aniversario 2009
Manzanos Gran Reserva 2015 









