Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

AVGVSTVS Cabernet Franc 2016
Lavì Nerello Mascalese
Domaine Allimant-Laugner Pinot Blanc 2018
Gewurztraminer 2022
Pass:One Nero d'Avola
Crémant Rosé
Manzanos Gran Reserva 2015
Ètim Tardana Blanca 500ml 2018
Manzanos 125 Aniversario 2009
Lo Dolç Joglar Wine 370ml 2017
Cuvée Royale Brut Blanc de Blancs Champagne
Ètim Tardana Negre 500ml 2017
Resilience Lucido
Gran Tiati 2014
XAREL·LO (+100) MICROVINIFICATION
OLITE CASTILLO DE OLITE RESERVA 2013
Siglo Crianza Selección 2016
Pinot Gris 2017
Manzanos Crianza 




