Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

Favugne Falanghina IGP Puglia 2025
Red Doc Reserve
AVGVSTVS Cabernet Franc 2016
CRIANZA CASTILLO DE OLITE 2016
Resilience Nero d'Avola
Manzanos Blanco 







