Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

XAREL·LO (+100) MICROVINIFICATION
Gewurztraminer 2022
Crémant Blanc
Ètim Tardana Negre 500ml 2017
CRIANZA CASTILLO DE OLITE 2016
Ètim Tardana Blanca 500ml 2018
Doamine Allimant Laugner Riesling 2023
Favugne Falanghina IGP Puglia 2025
Lavì Nerello Mascalese
Quarantanni White DOC Reserve 2018
Otre Nero Di Troia
Domaine Allimant-Laugner Pinot Blanc 2018
Crémant Rosé
Manzanos Crianza
Resilience Lucido
Ètim El Viatge 2019
Berceo Crianza
Lavì Carricante
Vitese Nero D'Avola
Siglo Reserva 2015
Siglo Sack DOCa Rioja 



