Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

Siglo Sack DOCa Rioja
AVGVSTVS Cabernet Franc 2016
Manzanos 125 Aniversario 2009
Avgvstvs Trajanvs 2017
Teanum Otre Primitivo IGP Puglia 2024
Pass:One Nero d'Avola 








