Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

Siglo Sack DOCa Rioja
OLITE CASTILLO DE OLITE RESERVA 2013
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Resilience Lucido
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XAREL·LO (+100) MICROVINIFICATION
Gran Tiati 2014
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