Maceration: Stainless steel tanks
Fermentation time: 8 days
Fermentation temperature: 25-28 ºC I 77-82 ºF
Malolactic fermentation: Yes
Ageing Process: Aged in French and American oak barrels for four months
Yield: 18 Ton/há
Color: Intense and deep red.
Nose: Aromas of red and black fruits, fresh red peppers, with spicy notes.
Palate: Fruity, well structured with round and powerful tannins and lingering finish.

Manzanos 125 Aniversario 2009
Berceo Crianza
Ètim Tardana Blanca 500ml 2018
Nikka Tailored
Resilience Lucido
OLITE CASTILLO DE OLITE RESERVA 2013
Siglo Reserva 2015 







