Maceration: Stainless steel tanks
Fermentation time: 8 days
Fermentation temperature: 25-28 ºC I 77-82 ºF
Malolactic fermentation: Yes
Ageing Process: Aged in French and American oak barrels for four months
Yield: 18 Ton/há
Color: Intense and deep red.
Nose: Aromas of red and black fruits, fresh red peppers, with spicy notes.
Palate: Fruity, well structured with round and powerful tannins and lingering finish.

Ferraio Toscana BIO Rosso IGT
XAREL·LO (+100) MICROVINIFICATION
Gran Tiati 2014
Tenuta lena di mezzo - Valplicella Classico Superiore DOC
Ètim L'Origen 2015
Siglo Crianza Selección 2016
Resilience Lucido
Chablis 1er Cru 'Vaucoupin' Louis Robin
Prunaio Gran Selezione Chianti Classico DOCG
Berceo Crianza
Crémant Rosé 





