Maceration: Stainless steel tanks
Fermentation time: 8 days
Fermentation temperature: 25-28 ºC I 77-82 ºF
Malolactic fermentation: Yes
Ageing Process: Aged in French and American oak barrels for four months
Yield: 18 Ton/há
Color: Intense and deep red.
Nose: Aromas of red and black fruits, fresh red peppers, with spicy notes.
Palate: Fruity, well structured with round and powerful tannins and lingering finish.

Manzanos Crianza
Resilience Perricone
Resilience Lucido
Lavì Nerello Mascalese
Vitese Sauvignon Blanc
Quarantanni White DOC Reserve 2018
Ètim Tardana Blanca 500ml 2018
Ferraio Toscana BIO Rosso IGT
Lavì Carricante 







