Maceration: Stainless steel tanks
Fermentation time: 8 days
Fermentation temperature: 25-28 ºC I 77-82 ºF
Malolactic fermentation: Yes
Ageing Process: Aged in French and American oak barrels for four months
Yield: 18 Ton/há
Color: Intense and deep red.
Nose: Aromas of red and black fruits, fresh red peppers, with spicy notes.
Palate: Fruity, well structured with round and powerful tannins and lingering finish.

OLITE CASTILLO DE OLITE RESERVA 2013
Resilience Grillo 2025
Chablis Grand Calcaire
Siglo Reserva 2015
Gewurztraminer 2022
Favugne Falanghina IGP Puglia 2025 







