Maceration: Stainless steel tanks
Fermentation time: 8 days
Fermentation temperature: 25-28 ºC I 77-82 ºF
Malolactic fermentation: Yes
Ageing Process: Aged in French and American oak barrels for four months
Yield: 18 Ton/há
Color: Intense and deep red.
Nose: Aromas of red and black fruits, fresh red peppers, with spicy notes.
Palate: Fruity, well structured with round and powerful tannins and lingering finish.

Gewurztraminer 2022
Favugne Falanghina IGP Puglia 2025
Crémant Blanc
Red Doc Reserve
Doamine Allimant Laugner Riesling 2023
Manzanos 125 Aniversario 2009
AVGVSTVS Cabernet Franc 2016
Resilience Grillo 2025
Quarantanni White DOC Reserve 2018 





