Grapes: Primitivo
Vineyard location: Castellana Grotte/Acquaviva delle Fonti areas
Altitude: 300/350 mt
Soil: Karstic
Training system: Apulian goblet
Grape yield Kg/ha: 4,000 Kg
Harvest: First decade of October
Vinification: Fermentation in steel tanks at controlled temperature
Fermentation period: 25 – 30 days
Alcohol content: 17% vol.
Ageing: In big French durmast barrel for about 12 months and later in
bottle for about 24 months
Colour: Deep red with garnet highlights owing to the woods
Smell: Intense bouquet, spicy, with scent of liquorice, cinnamon, white
pepper, is completed by unsweetened cocoa, a ripe cherry, plum and red
fruits jam
Taste: Full, warm, complete, but with its delicate tannins and a delicate
sourness and freshness of the Murgia area
| Grape | Primitivo |
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