Porto Ferreira Late Bottled Vintage

Deep ruby ​​color. Intense and complex aroma, with notes of red fruits, black fruits, shrubbery, and balsamic hints of cedar and resin. On the palate, it has good volume, lively tannins, balanced acidity, red fruits, and spices, with a very long and balanced finish.

After the harvest, the wine remains in the Douro. It is transported to Vila Nova de Gaia the following spring, entering the usual aging process in oak casks. During this period, it is frequently racked, analyzed, and tried to monitor its evolution. The final blend is made after selecting wines that, due to their characteristics, reach the level of the Ferreira LBV style.

Bottle in a horizontal position. Marketed ready to drink. Can be stored for up to 10 years after the harvest date (on the label).

When young. serves directly from the original bottle. Sediment forms with age and wine may need decanting after 7-8 years of age (in this case, keep bottle upright for 24 hours). Recommended temperature: 16ºC to 18ºC. Ideally drink within 4 or 5 days