The 2017 vintage, hot and low in quantity, gave us very rich and concentrated grapes. Harvested in mid-September in order to preserve the acidity and balance, we end up with an intense, powerful cuvée with a beautiful structure.
The aromatic persistence on toasted and fruity notes delights lovers of aperitifs.
Sustainable agriculture
Variety: 100% Pinot Gris AOC Alsace
Alcohol: 13.5%
Sugar: 17.6 g / L
Aging: 6-8 years
Tasting temperature: 10 ° C

Resilience Grillo 2025
Pass:One Nero d'Avola
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