Pinot Grigio Ronc Laris

GRAPE VARIETY Pinot Grigio

DENOMINATION DOC Friuli

TYPE OF SOIL alluvial and stony

EXPOSITION south / south west

TRAINING SYSTEM double- arched cane

PEST CONTROL low environmental impact integrated pest management

HARVEST mid September, carefully harvested in the coolest hours of the day

VINIFICATION after a soft pressing, we start the fermentation in stainless steel vats for 15 days at 16°-18° C controlled temperature AGING the wine settles in steel vats and then in bottle before being available TASTING NOTES pale lemon colour with amber highlights. The aroma opens with an intense bouquet, citrus notes, apricot and linden flowers. Medium body, great balance, with flavours of ripe cherries, golden apple and mango, nice sapidity and a soft finish FOOD PAIRINGS very versatile Pinot Grigio that could be paired with white meat dishes or any fish. It also accompanies beautifully cured meats and egg dishes

SERVICE TEMPERATURE 10°-12°C ALCOHOL CONTENT 11.5-12.5 % Vol