GRAPE VARIETY Pinot Grigio
DENOMINATION DOC Friuli
TYPE OF SOIL alluvial and stony
EXPOSITION south / south west
TRAINING SYSTEM double- arched cane
PEST CONTROL low environmental impact integrated pest management
HARVEST mid September, carefully harvested in the coolest hours of the day
VINIFICATION after a soft pressing, we start the fermentation in stainless steel vats for 15 days at 16°-18° C controlled temperature AGING the wine settles in steel vats and then in bottle before being available TASTING NOTES pale lemon colour with amber highlights. The aroma opens with an intense bouquet, citrus notes, apricot and linden flowers. Medium body, great balance, with flavours of ripe cherries, golden apple and mango, nice sapidity and a soft finish FOOD PAIRINGS very versatile Pinot Grigio that could be paired with white meat dishes or any fish. It also accompanies beautifully cured meats and egg dishes
SERVICE TEMPERATURE 10°-12°C ALCOHOL CONTENT 11.5-12.5 % Vol