| GRAPE: | 100% Primitivo | Puglia PGI Red |
|---|---|
| ALCOHOL: | 15° Alc. Vol. % |
| TRAINING SYSTEM: | Espalier. |
| PRODUCTION PER HECTARE: | 80 quintals. |
| HARVEST METHOD: | Manual. |
| PRIMARY FERMENTATION: | 20 days of prolonged maceration in steel containers. |
| MATURING & AGING: | In French wood for 6 months, in steel containers for 1 year, refinement in the bottle. |
| CHARACTERISTIC NOTES: | Bright red with good consistency, elegant aromas of ripe fruit and plum and fig jam, spicy and floral. The palate is warm, intense and structured with soft and elegant tannins. |
| PAIRINGS: | Ideal with grilled roasts. |
| Grape | Primitivo |
|---|
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