| GRAPE: | 100% Greco | Puglia PGI White |
|---|---|
| ALCOHOL: | 12,5° Alc. Vol. % |
| TRAINING SYSTEM: | Espalier. |
| PRODUCTION PER HECTARE: | 100 tons. |
| HARVEST METHOD: | Manual. |
| PRIMARY FERMENTATION: | Soft pressing, fermentation in steel containers at a controlled temperature of 14°C. |
| MATURING & AGING: | In steel containers, bottle aging. |
| CHARACTERISTIC NOTES: | Straw yellow color with greenish reflections, it opens to the nose with tropical fruity hints, its taste is mineral and fresh, pleasantly warm, complex and savory in the mouth, with good persistence. |
| SERVICE TEMPERATURE: | 10/12° C. |
| PAIRINGS: | It goes well with shellfish, appetizers and tasty fish dishes. |
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