Winemaking: Harvested on September 5. After a gentle pressing and a slight demisting, the flower must was transferred, at half fermentation, to an oval cement tank, without the addition of yeasts (only indigenous yeasts). Once the fermentation was finished, it aged on its own mothers (almost 7 months in total). Minimal intervention vinification (indigenous yeasts, not stabilized, no sulfites). Can produce natural sedimentation.
The knowledge and the desire to learn make us become increasingly curious when we make wines. The desire to experiment with Thunder Winemakers has led us to create NVDE (from English nude: nu, without makeup). Made with hands

Frank Phelan Double Magnum 3Ltr
Doolhof Mountain Range Pinotage
Sanama Sauvignon Blanc Reserve
Cara Terra Red Organic
Château Pichon Comtesse de Lalande 2021
"Garbin" Vino Rosso
Sauvignon Blanc Bagueri
Maison de la Villete Grenache-Syrah-Mourvèdre
Regula Magistri Primitivo Gioia Del Colle Riserva
Lavì Carricante
Woods Crampton Riesling
O-Med Smoked Olive Oil With Olive Pits
Guasti Clemente BAROLO D.O.C.G. 2017
Montepulciano d’Abruzzo DOC 2019 - Donvitantonio Vini
Château Lagrange 2019
Eric Louis Pouilly-Fumé 375ml
Lo Dolç Joglar Wine 370ml 2017
Château Cantemerle 2017
Quinta dos Carvalhais Red
Sancerre White Cul De Loup 2024
GAVI DI GAVI DOCG
Château Suduiraut 2011
Aragosta - Vermentino Di Sardegna DOC
Picual White Limited Edition Olive oil (500ml)
Fio a Fio Blend White
G d'Estournel 2021
Pontificis Grenache-Syrah-Mourvedre
Yamazakura Blended Japanese Whisky
RONA Gala 45 White Wine Glass X6
Le Due Sorelle Brunello di Montalcino Riserva D.O.C.G. 2017
Ferreira Quinta do Porto Vintage Port 2017
Nikka From the Barrel Double Matured Blended Whisky 0,5l in Giftbox
Mezze Maniche di Amatrice 500g
Château Les Carmes Haut-Brion 2021
Chateau Durfort Vivens 2022
Rosato Toscana IGT
Porto Ferreira Dona Antonia Reserve White gift box set
Merlot Vinegar Aged (500ml)
AVGVSTVS Cabernet Franc 2016 








