Mountain Range Syrah Grenache Noir

Winemaker’s Notes

Harvesting is done by hand, followed by grape sorting before the grapes were put into the same fermenter after which co-fermentation took place. After malolactic fermentation took place naturally, the wines were aged in third, fourth, and fifth-fill French oak barrels for 8 months. After racking and filtration, the wine was bottled in October 2022.

Serving Suggestion

Smoked brisket or a mild Cape Malay Curry

Varietal: 58% Syrah / 42% Grenache Noir