Winemaker’s Notes
Harvesting is done by hand, followed by grape sorting before the grapes were put into the same fermenter after which co-fermentation took place. After malolactic fermentation took place naturally, the wines were aged in third, fourth, and fifth-fill French oak barrels for 8 months. After racking and filtration, the wine was bottled in October 2022.
Serving Suggestion
Smoked brisket or a mild Cape Malay Curry
Varietal: 58% Syrah / 42% Grenache Noir

Terroir Selection Hárslevelű 2024
Château Latour-Martillac 2014
Resilience Nero d'Avola
Manzanos Gran Reserva 2015
Monthelie 1er Cru Les Riottes 2012 Potinet Ampeau
AVGVSTVS CHARDONNAY
Gewürztraminer Riserva Frauenrigl
Lavì Carricante
Teanum Otre Primitivo IGP Puglia 2024
Lavì Nerello Mascalese
Vieux Chateau Certan 2019
1864 Castillo de Olite Chardonnay
Avgvstvs Trajanvs 2017
Pass:One Nero d'Avola
Morellino di Scansano DOCG
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Los dominios De Berceo prefiloxérico 2018
Vitese Sauvignon Blanc
Resilience Grillo 2025
Manzanos Crianza
Red Grenache 2019
Quarantanni White DOC Reserve 2018
QU.ALE Salento Rosso
Robert Cantin Pouilly Fume Silex 2024
Red Doc Reserve
Rona Orbital Decanter
Château Soutard 2022
Les Pagodes de Cos Blanc 2021
Ètim L'Origen 2015
Hakushu 18 Years 100th Anniversary Japanese single malt bottle
Rosé de Pinot Noir "Les Graves" Sélection Parcellaire 





