Winemaker’s Notes
Harvesting is done by hand, followed by grape sorting before the grapes were put into the same fermenter after which co-fermentation took place. After malolactic fermentation took place naturally, the wines were aged in third, fourth, and fifth-fill French oak barrels for 8 months. After racking and filtration, the wine was bottled in October 2022.
Serving Suggestion
Smoked brisket or a mild Cape Malay Curry
Varietal: 58% Syrah / 42% Grenache Noir

Resilience Lucido
Gran Tiati 2014
Doamine Allimant Laugner Riesling 2023
Lavì Carricante
Mancino Vermouth Vecchio
Vitese Nero D'Avola
1864 Castillo de Olite Chardonnay
Vitese Sauvignon Blanc
Chianti Classico DOCG
Lo Dolç Joglar Wine 370ml 2017
Ètim Tardana Blanca 500ml 2018
Resilience Nero d'Avola
Red Doc Reserve
Manzanos 125 Aniversario 2009
XAREL·LO (+100) MICROVINIFICATION
OLITE CASTILLO DE OLITE RESERVA 2013
Q GRANDE RESERVA WHITE
Berceo Crianza
Manzanos Gran Reserva 2015
Ètim L'Origen 2015
CRIANZA CASTILLO DE OLITE 2016
Manzanos Blanco
Nikka Coffey Vodka
Crémant Blanc
Ètim El Viatge 2019
Teanum Otre Primitivo IGP Puglia 2024
Quarantanni White DOC Reserve 2018
Favugne Falanghina IGP Puglia 2025
Manzanos Crianza
Siglo Crianza Selección 2016
Gewurztraminer 2022
Los dominios De Berceo prefiloxérico 2018
Otre Nero Di Troia
Resilience Grillo 2025
Pinot Gris 2017
Domaine Allimant-Laugner Pinot Blanc 2018 

