Molino Extra Virgin Olive Oil Arbequina (500ml)

Origin: Ácula, Granada, Andalucía, Spain

Time of harvest: November

Tasting Notes: Molino is harvested in mid November with a free acidity level of less than 0.1%. An olive oil with delicate fruitiness, pleasant notes of green banana and apple persist without overwhelming bitterness.

Recommendations: This versatile EVOO can enhance a wide variety of dishes. While being an affordable cooking option in professional kitchens, it is also a perfect finish for delicate white fish dishes or pastries. Produced by the makers of O-Med, Molino Arbequina is a cost effective way to have high quality extra virgin from a single source grower & producer on your shelves or in your kitchen.

Packaging Options: 500ml Bottle