Merlot Riserva Punggl
GRAPES
Merlot – Alto Adige Doc
RECOMMENDED PAIRINGS
Red and white meat (veal, game, beef, lamb, chicken, spicy (medium) mature cheese, vegetarian dishes
SERVING TEMPERATURE
16 °C
CELLARING
6 – 8 years
Resilience Grillo 2025
GAVI DI GAVI DOCG
Prosecco Col Bertei Brut
Monile Toscana Rosso IGT
Resilience Perricone
Lavì Carricante
Yamazaki Islay Peated Japanese single malt whisky bottle
De Lozey Champagne 50-50 Special edition
Peter Zemmer Millesimato Brut
Siglo Crianza Selección 2016
Ferraio Toscana BIO Rosso IGT
Resilience Nero d'Avola
Ètim L'Origen 2015
Muja Irish Whiskey Rosapetra 0.50 liter gift box bottle
Champagne De Lozey Vintage 2009
Resilience Grillo 2025
GAVI DI GAVI DOCG
Prosecco Col Bertei Brut
Monile Toscana Rosso IGT
Resilience Perricone
Lavì Carricante
Yamazaki Islay Peated Japanese single malt whisky bottle
De Lozey Champagne 50-50 Special edition
Peter Zemmer Millesimato Brut
Siglo Crianza Selección 2016
Ferraio Toscana BIO Rosso IGT
Resilience Nero d'Avola
Ètim L'Origen 2015
Muja Irish Whiskey Rosapetra 0.50 liter gift box bottle
Champagne De Lozey Vintage 2009
€35.00 Original price was: €35.00.€30.80Current price is: €30.80.
Origin: This wine full of character comes from selected vineyards in the southern part of the Punggl site, planted with vines that are grafted onto low-growing rootstock and trained on wire frames (Guyot). With loving care of the vineyard, the exceptional quality of our Riserva grows under the best conditions on alluvial soil of fine sand with silt and clay deposits in the municipality of Magrè. The climatic conditions are characteristic of the warm valley floor of the lowlands of Alto Adige. From April to October, however, there are constant air movements during the day, which are regulated by thermal land winds. Their special feature is that they blow at certain times of the day: a warmer afternoon wind from the south (“Ora”) and a cool breeze in the morning hours from the north.
Merlot Riserva Punggl
GRAPES
Merlot – Alto Adige Doc
RECOMMENDED PAIRINGS
Red and white meat (veal, game, beef, lamb, chicken, spicy (medium) mature cheese, vegetarian dishes
SERVING TEMPERATURE
16 °C
CELLARING
6 – 8 years
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