Merlot Riserva Punggl
GRAPES
Merlot – Alto Adige Doc
RECOMMENDED PAIRINGS
Red and white meat (veal, game, beef, lamb, chicken, spicy (medium) mature cheese, vegetarian dishes
SERVING TEMPERATURE
16 °C
CELLARING
6 – 8 years
Resilience Perricone
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Manzanos Blanco
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Otre Nero Di Troia
Crémant Blanc
Microvinification Xarel·lo (+100) 2022
AVGVSTVS Cabernet Franc 2016
Resilience Perricone
Ètim El Viatge 2019
Red Grenache 2019
Ètim Tardana Negre 500ml 2017
RONA Mendoza Decanter
AVGVSTVS CHARDONNAY
Rocca Antica Negroamaro Salento IGP 2025
Collezione del Fondatore IGP Puglia Rosso 2022
Teanum Otre Primitivo IGP Puglia 2024
CRIANZA CASTILLO DE OLITE 2016
Regula Magistri Primitivo Gioia Del Colle Riserva
Manzanos 125 Aniversario 2009
Berceo Crianza
Lo Dolç Joglar Wine 370ml 2017
Doamine Allimant Laugner Riesling 2023
Pinot Gris 2017
Gewurztraminer 2022
Manzanos Blanco
Red Doc Reserve
Resilience Nero d'Avola
Siglo Sack DOCa Rioja
Otre Nero Di Troia
Crémant Blanc
Microvinification Xarel·lo (+100) 2022
AVGVSTVS Cabernet Franc 2016
€35.00 Original price was: €35.00.€30.80Current price is: €30.80.
Origin: This wine full of character comes from selected vineyards in the southern part of the Punggl site, planted with vines that are grafted onto low-growing rootstock and trained on wire frames (Guyot). With loving care of the vineyard, the exceptional quality of our Riserva grows under the best conditions on alluvial soil of fine sand with silt and clay deposits in the municipality of Magrè. The climatic conditions are characteristic of the warm valley floor of the lowlands of Alto Adige. From April to October, however, there are constant air movements during the day, which are regulated by thermal land winds. Their special feature is that they blow at certain times of the day: a warmer afternoon wind from the south (“Ora”) and a cool breeze in the morning hours from the north.
Merlot Riserva Punggl
GRAPES
Merlot – Alto Adige Doc
RECOMMENDED PAIRINGS
Red and white meat (veal, game, beef, lamb, chicken, spicy (medium) mature cheese, vegetarian dishes
SERVING TEMPERATURE
16 °C
CELLARING
6 – 8 years
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