Marco Gavio Chianti DOCG

Original price was: €11.00.Current price is: €9.25.

In order to obtain the Chianti the traditional method has been chosen as vinification technique of the Sangiovese grapes, consisting of a maceration and fermentation process at a controlled temperature of 24-26°C, daily pumpings over a period of 4 to 6 days depending on the vintage, followed by two replacements for the following 3-4 day, continued by grape draining and pressing. Once concluded the phase of alcoholic and then malo-lactic fermentation autumnal decanting rites can be performed

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