TYPE OF WINE
White
VARIETIES
51% Viura 49% Chardonnay
ALCOHOL
12,50% vol.
AGEING
Barrel: 12 months, 80% French, 20% American new and second year oak barrels
Bottle: 6 months
DATA SHEET
APPEARENCE
A clear bright pale hay yellow.
AROMA
Fresh citrus nose with smoke and grassy herbaceous aromas. Hints of vanilla, pear, melon and white blossom.
TASTE
Long lingering with a fresh lively acidity and persistent flavours of apples and buttered toast.
SERVING TEMPERATURE
Best served chilled at 8-10ºC.
PAIRING
Goes well with risottos, paellas, fatty fish and chicken dishes.

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XAREL·LO (+100) MICROVINIFICATION
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Pass:One Nero d'Avola
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Otre Nero Di Troia 





