Brunello la Fuga perfectly represents the territory where it is born. In fact, the southwest exposure towards the Tyrrhenian Sea and the soils rich in sediments of the historic area of Camigliano enrich the Sangiovese grapes of Tenuta la Fuga with polyphenols, content of which increases thanks to the long aging in 25hl oak barrels. Its tasting shows a fascinating and engaging character as only Brunello can reveal.
The Grapes
Grape variety: % 100 Sangiovese
Planting pattern: 4,000 – 5,500 plants per hectare
Production per hectare: on average 4.5 tons of grapes
Grape yield: 65%
Vinification: in stainless steel vats at a controlled temperature of 28 ° C. Maceration on the skins for about 20 days
Aging: 4 years in 25 hl Slavonian oak barrels
Refinement: in the bottle for at least for 6 months

Resilience Perricone
Ètim Tardana Negre 500ml 2017
Manzanos 125 Aniversario 2009
AVGVSTVS CHARDONNAY
Red Grenache 2019
Crémant Blanc
Picual White Limited Edition Olive oil (500ml)
Lavì Nerello Mascalese
Domaine Allimant-Laugner Pinot Blanc 2018
Crémant Rosé
Siglo Reserva 2015
Manzanos Gran Reserva 2015
AVGVSTVS Cabernet Franc 2016
Gran Tiati 2014
Red Doc Reserve
Lo Dolç Joglar Wine 370ml 2017
Berceo Crianza
XAREL·LO (+100) MICROVINIFICATION
Ètim L'Origen 2015
CRIANZA CASTILLO DE OLITE 2016
Ètim Tardana Blanca 500ml 2018
Manzanos Blanco
Yamazakura Blended Japanese Whisky
Siglo Crianza Selección 2016
Vitese Sauvignon Blanc
Otre Nero Di Troia
Vitese Chardonnay 







