Brunello la Fuga perfectly represents the territory where it is born. In fact, the southwest exposure towards the Tyrrhenian Sea and the soils rich in sediments of the historic area of Camigliano enrich the Sangiovese grapes of Tenuta la Fuga with polyphenols, content of which increases thanks to the long aging in 25hl oak barrels. Its tasting shows a fascinating and engaging character as only Brunello can reveal.
The Grapes
Grape variety: % 100 Sangiovese
Planting pattern: 4,000 – 5,500 plants per hectare
Production per hectare: on average 4.5 tons of grapes
Grape yield: 65%
Vinification: in stainless steel vats at a controlled temperature of 28 ° C. Maceration on the skins for about 20 days
Aging: 4 years in 25 hl Slavonian oak barrels
Refinement: in the bottle for at least for 6 months

1864 Castillo de Olite Chardonnay
GAVI DI GAVI DOCG
CRIANZA CASTILLO DE OLITE 2016
Pinot Gris 2017
Manzanos Gran Reserva 2015
Quinta de Azevedo Torre Grande Escolha White 2022
AVGVSTVS Cabernet Franc 2016
Doamine Allimant Laugner Riesling 2023
Quinta Edmun do Val Alvarinho Grande Reserva 2008 White
Ferreira Quinta do Porto Vintage Port 2017
Ètim L'Origen 2015
Manzanos Blanco
Crémant Blanc 







