Tasting
Lovely golden-yellow color. The nose is both mineral and floral, offering aromas of white flowers accompanied by citrus notes (lemon, yuzu), which bring a pleasant freshness. Herbal touches of linden and verbena enrich this bouquet. On the palate, the attack is round, supported by a nice tension that adds length to the wine. There’s a strong mineral character, with flavors of flint and white stones. The finish is fresh, marked by nuances of chlorophyll. This is a fresh, taut wine that will fully reveal its character as it ages.
Food pairings
A perfect match for a scallop and lobster cassolette or a sea bass tartar with citrus fruit.
