Wine information
VARIETAL Sangiovese
MATURING & AGING 5 days prolonged maceration of the wine in stainless steel tanks Stainless steel tanks and in bottles
COLOR & TASTE Ruby red colour with purple reflections, wild berries aromas on the nose and light spices. Soft and velvety tannins with good persistence.
SERVING TEMPERATURE 16-18°
FOOD PAIRING Ideal to accompany roast meat and not spicy matured cheese.