2021
Sangiovese 100%
Central – on the south east side of Montalcino
Predominantly skeletal, sandy on the surface with clay below 20 cm
400 – 450m
13 – 19 years
2.3m x 0.8m
Third week of September
Stainless steel, cold carbonic maceration, fermentation temperature below 26°C
September 2022
15.000 bottles
13,5%

1864 Castillo de Olite Chardonnay
Porto Ferreira Dona Antonia Reserve White
Crémant Rosé
Viticcio Riserva Chianti Classico DOCG 2019
Manzanos Blanco
Porto Ferreira Dona Antónia Tawny 20 Years Old
Ètim L'Origen 2015
Chablis Grand Calcaire
Manzanos Gran Reserva 2015
Resilience Perricone
Sanama Sauvignon Blanc Reserve
Vitese Nero D'Avola
Teanum Otre Primitivo IGP Puglia 2024
Lavì Carricante 


