2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Resilience Perricone
Favugne Falanghina IGP Puglia 2025
Lo Dolç Joglar Wine 370ml 2017
Otre Nero Di Troia
Nuits Saint Georges "Vieilles Vignes" 2022
Red Doc Reserve
Ètim L'Origen 2015
Otre Greco IGP Puglia 2024
Crémant Blanc
Quarantanni White DOC Reserve 2018
Chablis 1er Cru Butteaux 2022 - Louis Robin
Grand Calcaire Chablis Grand Cru "Les Preuses" 2022
Teanum Otre Primitivo IGP Puglia 2024 






