2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Lavì Carricante
Berceo Crianza
AVGVSTVS CHARDONNAY
Siglo Reserva 2015
Morellino di Scansano DOCG
Otre Nero Di Troia
Yamazakura Blended Japanese Whisky
Lo Dolç Joglar Wine 370ml 2017
Resilience Perricone
Siglo Sack DOCa Rioja
Gran Tiati 2014
OLITE CASTILLO DE OLITE RESERVA 2013
Red Doc Reserve
CRIANZA CASTILLO DE OLITE 2016
Quarantanni White DOC Reserve 2018
Lavì Nerello Mascalese
Resilience Nero d'Avola
Vitese Nero D'Avola
Pass:One Nero d'Avola
AVGVSTVS Cabernet Franc 2016
Pinot Gris 2017
Manzanos 125 Aniversario 2009
XAREL·LO (+100) MICROVINIFICATION
Resilience Grillo 2025 




