2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

AVGVSTVS Cabernet Sauvignon – Merlot 2016
Manzanos Blanco
Red Grenache 2019
Lavì Nerello Mascalese
Teanum Otre Primitivo IGP Puglia 2024
AVGVSTVS Cabernet Franc 2016
Manzanos Gran Reserva 2015
Lo Dolç Joglar Wine 370ml 2017
Red Doc Reserve 










