2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Vitese Sauvignon Blanc
Manzanos 125 Aniversario 2009
Yamazaki Islay Peated Japanese single malt whisky bottle
AVGVSTVS Cabernet Franc 2016
''Briccolo'' Riserva Merlot 100%
Quarantanni White DOC Reserve 2018
Teanum Otre Primitivo IGP Puglia 2024
La Villa Chianti Superiore DOCG
Mancino Vermouth Rosso Amaranto
Lo Dolç Joglar Wine 370ml 2017
Amarone della Valpolicella Classico Riserva DOCG
XAREL·LO (+100) MICROVINIFICATION
Otre Nero Di Troia
Pinot Gris 2017
OLITE CASTILLO DE OLITE RESERVA 2013
Pass:One Nero d'Avola
AVGVSTVS CHARDONNAY
Siglo Sack DOCa Rioja
Vitese Chardonnay
Siglo Crianza Selección 2016
Vitese Nero D'Avola
Red Doc Reserve 








