2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Gran Tiati 2014
Siglo Reserva 2015
Manzanos Gran Reserva 2015
Resilience Nero d'Avola
Doamine Allimant Laugner Riesling 2023
1864 Castillo de Olite Chardonnay
Manzanos Blanco
Otre Nero Di Troia
Chablis Louis Robin
Lavì Carricante
Favugne Falanghina IGP Puglia 2025
Sancerre White Cul De Loup 2024
Chablis Grand Calcaire
Col Madeo Prosecco
Ètim El Viatge 2019
Gewurztraminer 2022
Domaine Allimant-Laugner Pinot Blanc 2018
Lavì Nerello Mascalese
Champagne Cuvée du Dimanche
Ètim Tardana Blanca 500ml 2018
Hanami Dry Gin
Red Doc Reserve
Pinot Gris 2017
Resilience Lucido
Lo Dolç Joglar Wine 370ml 2017
Crémant Blanc
Crémant Rosé
XAREL·LO (+100) MICROVINIFICATION
Quarantanni White DOC Reserve 2018
Hatozaki Pure Malt Japanese Blended Whisky
Vitese Sauvignon Blanc 



