2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Lo Dolç Joglar Wine 370ml 2017
Doamine Allimant Laugner Riesling 2023
Crémant Rosé
Il Burrone Toscana IGP
Ètim L'Origen 2015
1864 Castillo de Olite Chardonnay
Siglo Crianza Selección 2016
Domaine Allimant-Laugner Pinot Blanc 2018
Pass:One Nero d'Avola
Manzanos Gran Reserva 2015
Lavì Carricante
Siglo Sack DOCa Rioja
OLITE CASTILLO DE OLITE RESERVA 2013
AVGVSTVS Antigues Reserves 1999
XAREL·LO (+100) MICROVINIFICATION
Berceo Crianza
Otre Nero Di Troia
La Villa Chianti Superiore DOCG
Resilience Perricone
AVGVSTVS Cabernet Franc 2016
Gran Tiati 2014
Ètim El Viatge 2019
Teanum Otre Primitivo IGP Puglia 2024
Suntory TOKI Blended Japanese Whisky
Nikka Taketsuru Pure malt
Siglo Reserva 2015
Quarantanni White DOC Reserve 2018
Red Grenache 2019
Crémant Blanc 





