2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Siglo Crianza Selección 2016
Crémant Rosé
Crémant Blanc
Vitese Sauvignon Blanc
Gran Tiati 2014
Siglo Sack DOCa Rioja
XAREL·LO (+100) MICROVINIFICATION
OLITE CASTILLO DE OLITE RESERVA 2013
Favugne Falanghina IGP Puglia 2025
Otre Nero Di Troia
Pinot Gris 2017
Resilience Grillo 2025
Red Grenache 2019
Red Doc Reserve
Resilience Perricone
Berceo Crianza
Vitese Chardonnay
Ètim El Viatge 2019
Chateau de Montfrin Costières 2018
AVGVSTVS Cabernet Franc 2016
Lo Dolç Joglar Wine 370ml 2017
Resilience Nero d'Avola
Resilience Lucido
Manzanos Blanco 



