2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

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OLITE CASTILLO DE OLITE RESERVA 2013
Nikka Taketsuru Pure malt
Resilience Perricone
Teanum Otre Primitivo IGP Puglia 2024
Mancino Vermouth Rosso Amaranto
Manzanos 125 Aniversario 2009
Resilience Nero d'Avola
Resilience Grillo 2025
Manzanos Crianza
Manzanos Blanco
Favugne Falanghina IGP Puglia 2025
Ètim L'Origen 2015 







